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From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up.

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Amazing Oven Roasted Beets

Look for fresh beets, with a bit of stem still attached and very firm. Rinse well and trim stem down to so just a bit of green is showing. Cut the base off, so the beet can sit up.

 

Take a sheet of alumium foil (or a tagine or veggie roaster if you have […]

November 12th, 2012 | Category: Side Dishes | Comments are closed

Beef Burgundy

Ingredients

3 lbs boneless beef chuck roast (trimmed and cut into 1 1/2 cubes)

1/4 cup vegetable oil

2 onions, chopped course

3 garlic cloves, minced

3 tbl flour

1 1/2 cup dry red wine (preferably a burbundy or pinot)

1/1/2 cup chicken stock

2 bay leaves

1 tsp thyme

4 slices thick cut bacon, […]

November 12th, 2012 | Category: Main Dishes | Comments are closed

Quick and Easy Tomato Sauce

Ingredients:

Olive oil

4 garlic cloves chopped

1 medium red onion (white or yellow work fine) chopped

1 large can of crushed tomatoes

1 large can petite diced tomatoes

5 plus fresh basil leafs, chopped or cut into julienne threads just before added.

Pinch of sugar

Salt and pepper

Start with a heavy bottom pan. […]

November 12th, 2012 | Category: Sauces | Comments are closed

Lemon Curd

Ingredients:

5 egg yolks (I prefer farm fresh for best results)

1 cup sugar

zest from 4 lemons

1/3 cup of fresh lemon juice

1 stick of butter cut into pats

 

Directions:

Whisk sugar and egg yolks (in glass or metal bowl or the top of a double boiler pan) until well combined

whisk […]

November 11th, 2012 | Tags: , | Category: Desserts | Comments are closed
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