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Vietnamese Style Banh Mi Sandwich
Ingredients:
Slaw: 1/2 cup water 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 cup julienned carrot 1/2 cup julienned Daikon Radish
Seasoned Pork: 1 teaspoon vegetable oil 1 tablespoon finely chopped onion 6 ounces ground pork 1 tablespoon roast pork seasoning mix available in Asian Aisle pinch of garlic […]
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We are in the heart of cold and flu season, and it is a particularly nasty flu going around. There are many people searching for anything that will comfort them. Nothing is more comforting than homemade chicken noodle soup, and it is easier than you think. This is a recipe i have adapted from my […]
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Ingredients
Three medium to large sized potatoes cut into large chunks
Olive oil
5 pieces of cooked bacon (I prefer nitrate free) chopped
1/2 pint cherry tomatoes cut in half
1 head of romaine lettuce, cleaned and chopped
1/2 cup mayonaise (Hellman’s) – adjust to taste
1/4 cup sour cream – ajdust to taste
Kosher […]
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This is the best recipe for thousand island dressing I have come across. It is fresh, thick and luxurious and you won’t be able to stop eating it! Amazing for homemade Reuben sandwiches
1 cup Hellman’s (Best on West Coast) Mayo (do not use Miracle whip, it is too sweet and will over power the […]
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Simple and delicious dressing, great for all kinds of greens.
3/4 cup grape seed oil (you can use a high quality olive oil if you like, but I prefer the cleaner taste of grape seed oil) 1/4-1/3 cup of grated Parmesan (to your liking) 3 tablespoons fresh lemon juice 1 shallot, minced 2 teaspoons Dijon […]
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This recipe is from the cooking demo I did at the Eastern Iowa Wine Festival at the Blackhorse Inn. I will try to convert down to a smaller portion (4-6 people), as I made this dish in bulk for sampling. The dish is simple and fun to play with, so please explore your cooking goddess […]
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Makes 1 cup
1 garlic clove, minced 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried crushed red pepper 1/2 teaspoon packed grated lemon peel 3 1/2 tablespoons fresh lemon juice 3/4 cup good quality EVOO 3/4 cup packed chopped Italian parsley 1 tablespoon capers, drained 2 anchovy fillets, minced
Mix first 5 […]
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As many of you know, I rarely buy a dressing from the store. Vinaigrette’s are about as easy and tasty as they get, not to mention, if you use a high quality extra virgin olive oil, it is a rather healthy option (assuming you don’t drowned the salad)
I have a bunch of mason ball […]
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This is one of my favorite salad dressings, and again, all made in one jar. A good quality extra virgin olive oil is key. Lower quality will lead to a bitter or ‘green’ taste that will overwhelm the dressing
3/4 cup good quality extra virgin olive oil 1/4 cup lemon juice 1 clove minced garlic […]
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