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From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up.

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Outdoor Wedding Menu for 75 guests


Betty Davis Eyes (grapes wrapped in herbed goat cheese, rolled in ground pistachios)

Beef Tenderloin Cups (phyllo cups filled with horseradish cream, topped with a slice of beef tenderloin and finished with chive)

Crudite’ of Fresh Farm Vegetables with a Green Goddess Dressing

Dinner – Family Style

Grilled Chicken, sliced and served with a pesto and a salsa verde

Pasta Salad with arugula, tomato and mozzarella with basil and proscuitto

Grilled Asparagus

Assortment of Seasonal Grilled Vegetables for vegetarians