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Lemon Curd

Ingredients:

5 egg yolks (I prefer farm fresh for best results)

1 cup sugar

zest from 4 lemons

1/3 cup of fresh lemon juice

1 stick of butter cut into pats

 

Directions:

Whisk sugar and egg yolks (in glass or metal bowl or the top of a double boiler pan) until well combined

whisk […]