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BLT Potato Salad

Ingredients

Three medium to large sized potatoes cut into large chunks

Olive oil

5 pieces of cooked bacon (I prefer nitrate free) chopped

1/2 pint cherry tomatoes cut in half

1 head of romaine lettuce, cleaned and chopped

1/2 cup mayonaise (Hellman’s) – adjust to taste

1/4 cup sour cream – ajdust to taste

Kosher salt and fresh ground pepper

 

Pre heat oven to 375 degree

toss potatoes in olive oil and season with salt and pepper. Lay on sheet pan and roast in oven for 35-45 minutes, until tender. Remove from oven and cool.

 

In bowl add potatoes, bacon, and tomatoes. Add sour cream and mayo and mix well. Toss in lettuce to coat. Season with salt and pepper.

Serve at room temperature.

 

Recipe can be used as a side dish or a great main dish.

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