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From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up.

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Wedding Menus for Summer and Early Fall

Buffet Style

Hors d’oeuvres

Tomato Bruschetta

Garlic Citrus Shrimp

Open-faced Reubens


Mixed Green Salad with choice of three dressings: Ranch, Thousand Island and Vinaigrette

Grilled Marinated Chicken

Grilled Marinated Skirt Steak

Classic Italian Salsa Verde

Grilled Local Vegetables

Red Potato and Dill Salad

Menu for June Wedding

Sit – Down

Hors d’Oeuvres

Betty Davis Eyes (grapes wrapped in herbed goat cheese, rolled in ground pistachios)

Garlic Citrus Shrimp

Grilled Shrimp on skewers with Lemon Butter

Smoked Salmon on melba with Caper Mascarpone cream and Shallots

Chicken Satay with Peanut Sauce (kid friendly)

Fruit Kabobs – for kids

Open Faced Reuben


Cucumber Avocado Soup Shooter with side salad

Grilled beef tenderloin with herb butter

Garlic mashed potatoes

Grilled asparagus

Dinner rolls with butter

Vegetarian /Pescaterian option

Grilled Salmon with an herb butter

Menu for Outdoor Wedding

Family Style


Betty Davis Eyes (grapes wrapped in herbed goat
cheese, rolled in ground pistachios)

Beef Tenderloin Cups (phyllo cups filled with horseradish cream, topped with a slice of beef tenderloin and finished with chive)

Crudités’ of fresh farm vegetables with a Green Goddess Dressing


Grilled Chicken, sliced and served with a pesto and a salsa verde

Pasta Salad with arugula, tomato and mozzarella with basil and prosciutto

Grilled Asparagus

Assortment of Seasonal Grilled Vegetables for vegetarians