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From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up.

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Sample Dinner Menu - Salad and Entrée’s


Goat Cheese Rounds with roasted beets on a bed of field greens with vinaigrette

Arugula Salad with orange, pomegranate seeds and goat cheese

Whole Leaf Caesar Salad with hand crafted Caesar dressing and shaved parmesan

Classic Iceberg Wedge with blue cheese, tomato and bacon

Butter Lettuce with fresh pears, gorgonzola and candied walnuts with a mustard vinaigrette

Greek Salad with spinach, kalamata olives, red onions and feta cheese with a lemon tarragon dressing

Basic Mixed Green Salad with your choice of hand crafted dressing (ask and we shall make)


Grilled Beef Tenderloin topped with an herb butter or red wine and shallot butter served with oven roasted potatoes, seasonal vegetable

Grilled Tri-tip Steak with a fresh chimmichurri (parsley, cilantro, garlic and vinegar condiment) and roasted corn salsa

Pan Seared Duck Breast, sliced thin and finished with a raspberry balsamic reduction served with mashed potato and season vegetables

Braised Bison Short Ribs served with a parsnip carrot puree and vegetable gratin

Lemon Rosemary Chicken with baby red potatoes and green beans

Grilled Lamb Chops served with potato, celery root puree, topped with herb butter

Asian Five Spice Salmon served with Asian style coleslaw and seasonal vegetables tossed with sesame oil

Pan Seared Tuna served with an Edamame Salad with a fresh ginger vinaigrette and Broccoli or Broccolini

Roasted Pork Tenderloin with a Dijon Mustard Rosemary glaze, seasonal vegetables and Garlic Horseradish Mashed Potatoes.


Mango-Blueberry Fool

Strawberry-Blueberry Fool

Lemon Curd Napoleon