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From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up.

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Lemon-Shallot Vinaigrette

Simple and delicious dressing, great for all kinds of greens.

3/4 cup grape seed oil (you can use a high quality olive oil if you like, but I prefer the cleaner taste of grape seed oil)
1/4-1/3 cup of grated Parmesan (to your liking)
3 tablespoons fresh lemon juice
1 shallot, minced
2 teaspoons Dijon mustard
1 – 1 1/2 teaspoons fresh thyme (to your liking)
1 garlic clove, minced
salt and pepper to taste

Put all ingredients into a mason ball jar with a tight fitting lid and shake until all ingredients are well incorporated. Chill. Re-shake before serving to recombined.

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