Appetizers
Betty Davis Eyes (grapes wrapped in herbed goat cheese, rolled in ground pistachios)
Beef Tenderloin Cups (phyllo cups filled with horseradish cream, topped with a slice of beef tenderloin and finished with chive)
Crudite’ of Fresh Farm Vegetables with a Green Goddess Dressing
Dinner – Family Style
Grilled Chicken, sliced and served with a pesto and a salsa verde
Pasta Salad with arugula, tomato and mozzarella with basil and proscuitto
Grilled Asparagus
Assortment of Seasonal Grilled Vegetables for vegetarians