Betty Davis Eyes – grapes wrapped in herbed goat cheese rolled in ground pistachios, cut in half
Beef Tenderloin Cups – phyllo cups filled with roasted basil poblano dip, topped with thin sliced roast beef and a sprig of chive
Mini Assorted Quiche – assortment of bit sized quiche, cheese, mushroom, bacon, spinach, broccoli
Spicy Citrus Marinated Shrimp – shrimp marinated in garlic, cilantro, lemon, lime and orange juice with a touch of crushed red pepper
Beef Tenderloin Open Faced Sandwich – thinly sliced beef tenderloin, served on a crostini with grain mustard and arugula
Smoked Salmon Crisp – smoked salmon, thinly sliced, served on a melba round with a mascarpone, caper and shallot spread topped with marinated shallots and baby dill
Spicy Pork Meatballs – ground pork meatballs stuffed with sage, green onions and a touch of cayenne served with a cider balsamic reduction
Raspberry Brie Cups – phyllo cups filled with brie and raspberry preserves, baked to perfection
Mini Caprese Skewers – cherry tomatoes, basil and mozzarella on a skewer drizzled with olive oil and salt and pepper
Country Pate’ – house made pate’ served on sliced baguette
Phyllo Triangles – phyllo dough stuffed with herbed goat cheese, folded into a triangle drizzled with chive oil
Smoked Trout – locally smoked trout served on pumpernickel squares
Prosciutto and Melon – local prosciutto wrapped around cantaloupe and honeydew
Classic Tea Sandwiches – cucumbers and local herbed cheese spread on homemade bread cut into triangles
Edemame Puree on Rice Crisp – edemame pureed with herbs, served atop a rice cracker topped with bacon bits and shaved parmesan
Open faced Rueben – Made with either local beef or turkey Reuben made with hand crafted Thousand Island dressing, WI Swiss cheese and sauerkraut
Salad Cups – Caesar salad served in mini Parmesan cups and Greek salad served in phyllo cups
Lemon Curd Tartlets – lemon curd served in tartlet cups topped with blueberries and a sprig of mint
Chorizo Stuffed Dates – dates stuffed with chorizo cream cheese wrapped in bacon and baked
Mini Chicken Marsala Pot Pies – rich and hearty chicken marsala in puff pastry shells
Italian Meatballs – Italian meatballs in a classic cranberry sauce
Sausage Stuffed Mushrooms – button mushrooms stuffed with sausage and herbs
Chocolate Covered Strawberries – fresh strawberries dipped in bittersweet chocolate
Belgium Endive With Blue Cheese Cream – Belgium endive piped with a blue cheese cream finished with candied walnuts and pomegranate seeds (if in season)
Spinach Pesto Puff – spinach, fresh basil, parsley, aged parmesan and chopped walnuts
Tomato and Leek Tart-Borsea Cheese (a blend of Cream Cheese, Feta, Sour Cream and Herbs) with Cherry Tomatoes and Caramelized Leeks.
Ginger Chile Shrimp on a Cucumber Round