{"id":410,"date":"2017-01-03T02:49:31","date_gmt":"2017-01-03T02:49:31","guid":{"rendered":"http:\/\/lifesafeastllc.com\/caterers\/?page_id=410"},"modified":"2025-11-25T22:08:14","modified_gmt":"2025-11-25T22:08:14","slug":"hors-doeuvre-ideas","status":"publish","type":"page","link":"https:\/\/lifesafeastllc.com\/caterers\/hors-doeuvre-ideas\/","title":{"rendered":"Hors D\u2019oeuvre Ideas"},"content":{"rendered":"

\"BeefBetty Davis Eyes<\/strong>\u00a0\u2013 grapes wrapped in herbed goat cheese rolled in ground pistachios, cut in half<\/p>\n

Beef Tenderloin Cups<\/strong>\u00a0\u2013 phyllo cups filled with roasted basil poblano dip, topped with thin sliced roast beef and a sprig of chive<\/p>\n

Mini Assorted Quiche<\/strong>\u00a0\u2013 assortment of bit sized quiche, cheese, mushroom, bacon, spinach, broccoli<\/p>\n

Spicy Citrus Marinated Shrimp<\/strong>\u00a0\u2013 shrimp marinated in garlic, cilantro, lemon, lime and orange juice with a touch of crushed red pepper<\/p>\n

Beef Tenderloin Open Faced Sandwich<\/strong>\u00a0\u2013 thinly sliced beef tenderloin, served on a crostini with grain mustard and arugula<\/p>\n

Smoked Salmon Crisp<\/strong>\u00a0\u2013 smoked salmon, thinly sliced, served on a melba round with a mascarpone, caper and shallot spread topped with marinated shallots and baby dill<\/p>\n

Spicy Pork Meatballs<\/strong>\u00a0\u2013 ground pork meatballs stuffed with sage, green onions and a touch of cayenne served with a cider balsamic reduction<\/p>\n

Raspberry Brie Cups<\/strong>\u00a0\u2013 phyllo cups filled with brie and raspberry preserves, baked to perfection<\/p>\n

\"Golden<\/p>\n

Mini Caprese Skewers<\/strong>\u00a0\u2013 cherry tomatoes, basil and mozzarella on a skewer drizzled with olive oil and salt and pepper<\/p>\n

Country Pate\u2019<\/strong>\u00a0\u2013 house made pate\u2019 served on sliced baguette<\/p>\n

Phyllo Triangles<\/strong>\u00a0\u2013 phyllo dough stuffed with herbed goat cheese, folded into a triangle drizzled with chive oil<\/p>\n

Smoked Trout<\/strong>\u00a0\u2013 locally smoked trout served on pumpernickel squares<\/p>\n

Prosciutto and Melon<\/strong>\u00a0\u2013 local prosciutto wrapped around cantaloupe and honeydew<\/p>\n

Classic Tea Sandwiches<\/strong>\u00a0\u2013 cucumbers and local herbed cheese spread on homemade bread cut into triangles<\/p>\n

Edemame Puree on Rice Crisp<\/strong>\u00a0\u2013 edemame pureed with herbs, served atop a rice cracker topped with bacon bits and shaved parmesan<\/p>\n

Open faced Rueben<\/strong>\u00a0\u2013 Made with either local beef or turkey Reuben made with hand crafted Thousand Island dressing, WI Swiss cheese and sauerkraut<\/p>\n

Salad Cups<\/strong>\u00a0\u2013 Caesar salad served in mini Parmesan cups and Greek salad served in phyllo cups<\/p>\n

Lemon Curd Tartlets<\/strong>\u00a0\u2013 lemon curd served in tartlet cups topped with blueberries and a sprig of mint<\/p>\n

Chorizo Stuffed Dates<\/strong>\u00a0\u2013 dates stuffed with chorizo cream cheese wrapped in bacon and baked<\/p>\n

Mini Chicken Marsala Pot Pies<\/strong>\u00a0\u2013 rich and hearty chicken marsala in puff pastry shells<\/p>\n

Italian Meatballs<\/strong>\u00a0\u2013 Italian meatballs in a classic cranberry sauce<\/p>\n

Sausage Stuffed Mushrooms<\/strong>\u00a0\u2013 button mushrooms stuffed with sausage and herbs<\/p>\n

Chocolate Covered Strawberries<\/strong>\u00a0\u2013 fresh strawberries dipped in bittersweet chocolate<\/p>\n

Belgium Endive With Blue Cheese Cream<\/strong>\u00a0\u2013 Belgium endive piped with a blue cheese cream finished with candied walnuts and pomegranate seeds (if in season)<\/p>\n

Spinach Pesto Puff<\/strong>\u00a0– spinach, fresh basil, parsley, aged parmesan and chopped walnuts<\/p>\n

Tomato and Leek Tart-Borsea Cheese<\/strong>\u00a0(a blend of Cream Cheese, Feta, Sour Cream and Herbs) with Cherry Tomatoes and Caramelized Leeks.<\/p>\n

Ginger Chile Shrimp on a Cucumber Round<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Betty Davis Eyes\u00a0\u2013 grapes wrapped in herbed goat cheese rolled in ground pistachios, cut in half Beef Tenderloin ...<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-410","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/pages\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":4,"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/pages\/410\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/pages\/410\/revisions\/451"}],"wp:attachment":[{"href":"https:\/\/lifesafeastllc.com\/caterers\/wp-json\/wp\/v2\/media?parent=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}