Month: November 2012
BLT Potato Salad
Ingredients Three medium to large sized potatoes cut into large chunks Olive oil 5 pieces of cooked bacon ...
DetailsThousand Island Dressing (adapted from America’s Test Kitchen )
This is the best recipe for thousand island dressing I have come across. It is fresh, thick and ...
DetailsLemon-Shallot Vinaigrette
Simple and delicious dressing, great for all kinds of greens. 3/4 cup grape seed oil (you can use ...
DetailsPasta with a White Wine and Sun Dried Tomato Cream Sauce
This recipe is from the cooking demo I did at the Eastern Iowa Wine Festival at the Blackhorse ...
DetailsItalian Salsa Verde Adapted from Bon Appetit July 2010
Makes 1 cup 1 garlic clove, minced 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried ...
DetailsBasic Vinaigrette
As many of you know, I rarely buy a dressing from the store. Vinaigrette’s are about as easy ...
DetailsLemon Thyme Vinaigrette
This is one of my favorite salad dressings, and again, all made in one jar. A good quality ...
DetailsMaking Yogurt Cheese
Yogurt Cheese 1 1/2 cup no fat greek yogurt 3 coffee filters small strainer dish to hold strainer ...
DetailsThe Ultimate Post-workout Protein Shake
I am not a fan of protein shakes, they usually taste chalky and gross, but they are really ...
DetailsYummy Soba Noodles
Two bunches soba noodles (sold in package with four bunches) cooked according to instructions and rinse in cold ...
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