We are in the heart of cold and flu season, and it is a particularly nasty flu going around. There are many people searching for anything that will comfort them. Nothing is more comforting than homemade chicken noodle soup, and it is easier than you think. This is a recipe i have adapted from my […]
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Ingredients Three medium to large sized potatoes cut into large chunks Olive oil 5 pieces of cooked bacon (I prefer nitrate free) chopped 1/2 pint cherry tomatoes cut in half 1 head of romaine lettuce, cleaned and chopped 1/2 cup mayonaise (Hellman’s) – adjust to taste 1/4 cup sour cream – ajdust to taste Kosher […] This recipe is from the cooking demo I did at the Eastern Iowa Wine Festival at the Blackhorse Inn. I will try to convert down to a smaller portion (4-6 people), as I made this dish in bulk for sampling. The dish is simple and fun to play with, so please explore your cooking goddess […] Marinade: 2 cloves of garlic, minced 1 1/2 tsp kosher salt 1 1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp crushed red pepper 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp lime jiuce 1 1/2 lbs. sliced chicken combine all ingredients and marinate chicken for at least two hours. Because of […] Ingredients 3 lbs boneless beef chuck roast (trimmed and cut into 1 1/2 cubes) 1/4 cup vegetable oil 2 onions, chopped course 3 garlic cloves, minced 3 tbl flour 1 1/2 cup dry red wine (preferably a burbundy or pinot) 1/1/2 cup chicken stock 2 bay leaves 1 tsp thyme 4 slices thick cut bacon, […] |
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